The Sea

Fines de Claire Oysters - N°3

Six

12.80€

Nine

16.60€

A dozen

21.60€

Special “Gillardeau” Oysters - N°3

Six

18.20€

Nine

26.80€

A dozen

33.30€

Whole rock crab

Unlimited mayonnaise

17.00€

Six “Label Rouge” shrimps

From Madagascar

17.50€

Whelks with mayonnaise

Trap fished on the Brittany coast

11.00€

Oyster and sez food plate

6 Fines de Claire / 4 Special Gillardeau / 4 Madagascar Shrimps / Whelks

39.00€

The Chantefable Platter

12 Fines de Claires / 12 Special Gillardeau / 1 Whole Rock Crab / 6 Shrimps / Whelks

92.00€

Appetizers

Homemade Duck Foie Gras, seasonal chutney

Duck liver from IGP Périgord, whole bread toast

19.70€

Onion Soup

Brown onions served with croutons and grilled Emmental cheese

9.00€

Ham plate 30 month old Jabugo Pata Negra

Toasted bread with butter and garlic

13.80€

Marrow bone

Toasted marrow with fresh thyme and breadcrubs, toasted bread and fleur de sel

11.50€

Eggs in mayonnaise

Hard boiled organic eggs

5.50€

Sausage Roll from Lyon in brioche

With pistachios and garlic sauce

9.80€

Salmon Gravlax

Warm blinis and sour cream

12.80€

Bourgogne snails served in the shell

From La Maison L’escargot Montorgueil since 1832

For 6

8.00€

For 12

16.00€

Salads

The Chantefable

Lettuce, avocado, grapefruit, gravlax salmon toast, sour cream

14.80€

The Northen Pearl

Red and white chicory, nuts, green apple and Roquefort cheese with dried fruits

14.00€

The Seguin

Batavia lettuce, lolo rosa, walnuts, caramelised apples and panfried goat cheese

13.90€

Main courses

Salers Beef Tartare

Homemade fries, salad

18.00€

Salmon Tartare

Dill cream, homemade fries, salad

18.50€

Beef rib steak 400g

Bearnaise sauce, homemade fries, salad

26.50€

Andouillette A.A.A.A.A (handmade)

Traditional creamy mustard, homemade fries, salad

18.00€

Duck breast fillet

Orange sauce, gratin dauphinois

21.80€

Beef Fillet 200g or 300g

Grilled on a stone by yourself served with potatoes cooked with onions and cooked meat sauce

200g

32.90€

300g

44.90€

Beef Prime rib (for 2 people)

Bearnaise sauce, homemade fries, salad

59.50€

Chicken stew from Bresse region

Served with supreme sauce, morel mushrooms and rice pilaf

27.00€

Whole roasted piglet

Baby potatoes with parsley and garlic garnish

21.70€

Cod fish fillet

Served with white beans, herbs, pimpkin and meat gravy

24.00€

Belle meunière Sole

Served with steames potatoes

36.00€

Wild boar stew with cranberries

Sweet potato in two different textures

23.00€

Vegetarian Ravioles du Dauphiné

Small raviolis, served whith leeks fondue and béchamel sauce

17.00€

Children’s menu (under 12)

fish of the day and fries or minced beef and fries

9.00€

Sides

gratin dauphinois, fresh green beans, baby potatoes, rice pilaf, homemade fries

5.00€

Green salad

1.50€

Cheese counter

One cheese of your choice

salad

4.50€

Tasting plate of 3 cheeses

salad

12.00€

Array of 5 cheeses

salad

17.50€

The desserts

Café gourmand

Coffee with a selection of small desserts

9.90€

Pavlova with exotic fruits

Meringue, vanilla ice cream, exotic fruits and Chantilly cream

9.00€

Thin apple tart

With salted caramel ice cream

8.50€

Half cooked chocolate cake

With English cream

8.50€

Profiteroles

Three crunchy choux buns, vanilla ice cream and hot chocolate sauce

9.50€

Vanilla Crème Brûlée

Traditional recipe

8.50€

In a Cup

Café or Chocolate Liégeois

1 scoop vanilla, 2 scoops of coffee or chocolate, chantilly cream, coffee or chocolate coulis

9.50€

White Lady

3 Scoops vanilla, chantilly cream, hot chocolate sauce

9.50€

Really Red

1 scoop raspberry, 1 scoop strawberry, 1 scoop blackcurrant, chantilly cream, red berry coulis

9.50€

Chantefable

1 scoop pistachio, 1 scoop pear, 1 scoop chocolate, chantilly creme

9.50€

Banana split

1 scoop vanilla, 1 scoop chocolate, 1 scoop of strawberry, caramelised banana, chantilly cream

9.50€

Ice Cream with Alcohol

Colonel

2 scoops lemon with vodka

9.00€

Williamine

2 scoops pear with Poire Williams

9.00€

The Ardéchoise

1 scoop chestnut, 1 scoop apple, Birlou liquor

9.00€

Ice Cream and Sorbet

Ice creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Chestnut - Our sorbets: Strawberry, Raspberry, Blackcurrant, Pear, Lemon, Apple, Mango

1 Scoop

3.00€

2 Scoops

5.90€

3 Scoops

8.90€

Extra home-made Chantilly cream

2.00€

Extra chocolate sauce

2.00€

Photos: Elodie Dupuis

Web & Design: Bonconseil