Fines de Claire Oysters - N°3

Special “Gillardeau” Oysters - N°3

Whole rock crab

All you can eat mayonnaise

Six “Label Rouge” shrimps

From Madagascar

Whelks with mayonnaise

Sizes vary from one season to the other

Oyster and sez food plate

6 Fines de Claire / 4 Special Gillardeau / 4 "Red Label" Shrimps / 8 Whelks

The Chantefable Platter

12 Fines de Claires / 12 Special Gillardeau / 1 Whole Rock Crab / 6 Shrimps / 8 Whelks

Homemade Duck Foie Gras

Seasonal chutney and whole bread toast

Frog legs sparkled with parsley

4 pieces prepared with foaming butter

Salmon Gravadlax

Trio of quinoa with preserved lemon, cucumber and sprouts

Dry aged Beef Carpaccio

Arugula salad, capers and croutons

"Red Label" Herrings filets

Served with warm marinated potatoes

Razor clams

Stuffed with home made garlic and parsley butter

Thin vegetable pie (Veggie)

Onions, artichokes, squash, aubergine, olives, preserved cherry tomatoes with Zaatar

Beluga lentils salad

Lentils from the Férolles farm, onions pickles and creamy goat cheese

Hard-boiled eggs with mayonnaise

Organic eggs, of course!

Bourgogne snails served in their shell

From La Maison Valentin

The Chantefable

Salad, avocado, grapefruit, gravadlax salmon on toasts, creamy lemon sauce

L'Anisette

Fennel shreds, cooked zucchini with lemon, avocado crushed with white balsamic vinegar and crispy wild Prawns

The Seguin

Batavia, lollo rossa, hazelnuts, dried figs, bread slice with goat cheese spread

Caesar Salad

Romaine salad, parmesan shavings, cherry tomatoes, anchovies, croutons and thinly shredded roasted chiken

La Verdura

Fresh green bean salad, Portobello mushrooms, Parmesan shavings, nuts and mustard vinaigrette

Beef Tartar (according to availability)

Home made French fries, salad

Salmon Tartar

Home made French fries and crispy sucrine

Hearly Beef rib eye

Béarnaise sauce, home made French fries, salad

Grilled Andouillette A.A.A.A.A

Tarragon-infused mustard cream, home made French fries, salad

Duck breast

Raspberry reduced sauce and gratin dauphinois

Beef Tenderloin 200g or 300g

Stone - grilled, served with baby potatoes with with garlic and parsley

Beef eye rib (serves to 2 persons)

Bearnaise sauce, home made French fries and salad

Duck Sheppard pie

Shredded duck confit, sweet garlic jus and green salad

Roasted piglet

Served with Baby potatoes with garlic and parsley

Whole split Sea Bass

Artichoke barigoule with sweet curry sauce

Belle meunière Sole

Served with steamed potatoes

Back from the Market (Vegetarian)

Roasted carrots with foreign spices, brocoletti pickled in olive oil, mashed eggplant, creamy stracciatella and roasted almonds

Children’s menu (under 12)

fish of the day and fries or minced beef and fries

Sides

gratin dauphinois, fresh green beans, baby potatoes, homemade French fries, mashed potatoes

Green salad platter

One cheese of your choice

salad

Tasting plate of 3 cheeses

salad

Array of 5 cheeses

salad

Gourmet Champaign

A choice of 5 miniature desserts served with a glass of house champagne

Stawberry and Raspberry Pavlova

Meringue, fresh fruit, vanilla ice cream, chantilly and red fruit coulis

Profiteroles

Three crunchy choux buns, vanilla ice cream and hot chocolate sauce

Gourmet Coffee

A choice of 5 miniature desserts, served with espresso coffee

Tropézienne

Orange blossom flavored cream and pastry

Thin apple tart

With salted butter caramel ice cream

Vanilla Crème Brûlée

Traditional recipe

Caffee or Chocolate Liégeois

1 scoop vanilla, 2 scoops of coffee or chocolate, chantilly cream, coffee or chocolate coulis

White Lady

3 Scoops vanilla, chantilly cream, hot chocolate sauce

Red and black cup

1 scoop raspberry, 1 scoop strawberry, 1 scoop blackcurrant, chantilly cream, red berry coulis

Coupe du Verger

1 scoop vinyard peach, 1 scoop apricot, 1 scoop Mirabelle, chantilly cream and shredded almands

Colonel

2 scoops lemon with vodka

Williamine

2 scoops pear with Pear Brandy

After Eight

1 scoop chocolate, 1 scoop mint and crunchy chocolate, Get 27

Ice creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Mint with chocolate - Sorbets: Strawberry, Raspberry, Blackcurrant, Mirabelle, Lemon, Peach, Apricot, Verveine

Extra home-made Chantilly cream

Extra chocolate sauce