Fines de Claire Oysters - N°3

Special “Gillardeau” Oysters - N°3

Whole rock crab

Unlimited mayonnaise

Six “Label Rouge” shrimp

From Madagascar

Whelks with mayonnaise

Trap fished on the Brittany coast

The Oyster Seller’s Dinner

6 Fines de Claire / 4 Special Gillardeau / 4 Madagascar Shrimp / Whelks

The Chantefable Platter

12 Fines de Claires / 12 Special Gillardeau / 1 Whole Rock Crab / 6 Madagascar Shrimp / Whelks

Homemade Duck Foie Gras, seasonal chutney

Liver from IGP Périgord and whole bread toast

Lamb Sweetbread Puff Pastry

Crisp pastry, forest mushrooms and creamed gravy

Plate of 30 month Jabugo Pata Negra

Toast and butter with salt and paprika

Poireaux vinaigrette

Marinated leeks, poached egg, croutons and shavings of comté

Eggs in mayonnaise

Organic eggs of course!

Marinated Herring Fillets “Label Rouge”

Served with warm potatoes

Salmon Gravlax

Warm blinis and sour cream

Bourgogne snails served in the shell

From La Maison L’escargot Montorgueil since 1832

The Chantefable

Lettuce, avocado, grapefruit, gravlax salmon toast, sour cream

The Normande

Lamb’s lettuce with walnut oil, caramelized apples, walnuts, roasted “Isigny” camembert

The Bijou

Red lettuce, potatoes, glazed ox cheek, roasted hazelnuts, quince piccalilli

The Vegetarian

Lamb’s lettuce, radicchio, curly kale, roasted sweet potato, radish, cranberries, homemade crackers with seeds

Beef Tartare

Homemade fries, salad

Salmon Tartare

Dill cream, homemade fries, salad

Beef rib steak 300g

Bearnaise or pepper sauce, homemade fries, salad

Andouillette A.A.A.A.A (handmade)

Homemade fries, salad

Duck breast fillet

Honeyed wine sauce, gratin dauphinois

Beef Fillet 200g

Stone grilled, sarladaise style potatoes

Prime rib of beef (for 2 people)

Bearnaise or pepper sauce, homemade fries, salad

Leg of Hare in Grand veneur sauce

Spätzle (German pasta) in sauce, candied cranberries

Whole roasted piglet

Baby potatoes with parsley and garlic garnish

Leg of lamb with glazed garlic

Milk-fed lamb from the Pyrenees, spinach tombé, feta, pine nuts

Belle meunière sole

Steamed potatoes

Vegetarian lasagna

Seasonal vegetables

Children’s menu (under 12)

Salmon steak and fries or minced beef and fries

Sides

gratin dauphinois, plate of spinach tombé, sarladaise style potatoes, baby potatoes, spätzle, homemade fries

Green salad

One cheese of your choice

salad

Tasting plate of 3 cheeses

salad

Array of 5 cheeses

salad

Café gourmand

Coffee with a selection of small desserts

Floating island with pink praline

The authentic recipe from our grandmother

Thin apple tart

With salted caramel ice cream

Chocolate mousse

With langue de chat biscuits

Profiteroles

Three crunchy choux buns, vanilla ice cream and hot chocolate sauce

Vanilla Crème Brûlée

Traditional recipe

The Mont Blanc

1 scoop vanilla, 2 scoops chestnut, chantilly cream, meringue, chestnut cream

Café or Chocolate Liégeois

1 scoop vanilla, 2 scoops of coffee or chocolate, chantilly cream, coffee or chocolate coulis

White Lady

3 Scoops vanilla, chantilly cream, hot chocolate sauce

Really Red

1 scoop raspberry, 1 scoop strawberry, 1 scoop blackcurrant, chantilly cream, red berry coulis

Chantefable

1 scoop pistachio, 1 scoop pear, 1 scoop chocolate, chantilly creme

The Belle Hélène

1 scoop vanilla, poached pear, hot chocolate sauce, chantilly cream, flaked almonds

Colonel

2 scoops lemon with vodka

Williamine

2 scoops pear with Poire Williams

The Ardéchoise

1 scoop chestnut, 1 scoop apple, Birlou liquor

Ice creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Chestnut - Our home-made sorbets: Strawberry, Raspberry, Blackcurrant, Pear, Lemon, Apple, Mango

Extra home-made Chantilly cream

Extra chocolate sauce