Fines de Claire Oysters - N°3

Special “Gillardeau” Oysters - N°3

Whole rock crab

Unlimited mayonnaise

Six “Label Rouge” shrimps

From Madagascar

Whelks with mayonnaise

Trap fished on the Brittany coast

Oyster and sez food plate

6 Fines de Claire / 4 Special Gillardeau / 4 Madagascar Shrimps / Whelks

The Chantefable Platter

12 Fines de Claires / 12 Special Gillardeau / 1 Whole Rock Crab / 6 Shrimps / Whelks

Homemade Duck Foie Gras, seasonal chutney

Duck liver from IGP Périgord, whole bread toast

Onion Soup

Brown onions served with croutons and grilled Emmental cheese

Ham plate 30 month old Jabugo Pata Negra

Toasted bread with butter and garlic

Marrow bone

Toasted marrow with fresh thyme and breadcrubs, toasted bread and fleur de sel

Eggs in mayonnaise

Hard boiled organic eggs

Sausage Roll from Lyon in brioche

With pistachios and garlic sauce

Salmon Gravlax

Warm blinis and sour cream

Bourgogne snails served in the shell

From La Maison L’escargot Montorgueil since 1832

The Chantefable

Lettuce, avocado, grapefruit, gravlax salmon toast, sour cream

The Northen Pearl

Red and white chicory, nuts, green apple and Roquefort cheese with dried fruits

The Seguin

Batavia lettuce, lolo rosa, walnuts, caramelised apples and panfried goat cheese

Salers Beef Tartare

Homemade fries, salad

Salmon Tartare

Dill cream, homemade fries, salad

Beef rib steak 400g

Bearnaise sauce, homemade fries, salad

Andouillette A.A.A.A.A (handmade)

Traditional creamy mustard, homemade fries, salad

Duck breast fillet

Orange sauce, gratin dauphinois

Beef Fillet 200g or 300g

Grilled on a stone by yourself served with potatoes cooked with onions and cooked meat sauce

Beef Prime rib (for 2 people)

Bearnaise sauce, homemade fries, salad

Chicken stew from Bresse region

Served with supreme sauce, morel mushrooms and rice pilaf

Whole roasted piglet

Baby potatoes with parsley and garlic garnish

Cod fish fillet

Served with white beans, herbs, pimpkin and meat gravy

Belle meunière Sole

Served with steames potatoes

Wild boar stew with cranberries

Sweet potato in two different textures

Vegetarian Ravioles du Dauphiné

Small raviolis, served whith leeks fondue and béchamel sauce

Children’s menu (under 12)

fish of the day and fries or minced beef and fries

Sides

gratin dauphinois, fresh green beans, baby potatoes, rice pilaf, homemade fries

Green salad

One cheese of your choice

salad

Tasting plate of 3 cheeses

salad

Array of 5 cheeses

salad

Café gourmand

Coffee with a selection of small desserts

Pavlova with exotic fruits

Meringue, vanilla ice cream, exotic fruits and Chantilly cream

Thin apple tart

With salted caramel ice cream

Half cooked chocolate cake

With English cream

Profiteroles

Three crunchy choux buns, vanilla ice cream and hot chocolate sauce

Vanilla Crème Brûlée

Traditional recipe

Café or Chocolate Liégeois

1 scoop vanilla, 2 scoops of coffee or chocolate, chantilly cream, coffee or chocolate coulis

White Lady

3 Scoops vanilla, chantilly cream, hot chocolate sauce

Really Red

1 scoop raspberry, 1 scoop strawberry, 1 scoop blackcurrant, chantilly cream, red berry coulis

Chantefable

1 scoop pistachio, 1 scoop pear, 1 scoop chocolate, chantilly creme

Banana split

1 scoop vanilla, 1 scoop chocolate, 1 scoop of strawberry, caramelised banana, chantilly cream

Colonel

2 scoops lemon with vodka

Williamine

2 scoops pear with Poire Williams

The Ardéchoise

1 scoop chestnut, 1 scoop apple, Birlou liquor

Ice creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Chestnut - Our sorbets: Strawberry, Raspberry, Blackcurrant, Pear, Lemon, Apple, Mango

Extra home-made Chantilly cream

Extra chocolate sauce