Fines de Claire Oysters - N°3

Special “Gillardeau” Oysters - N°3

Whole rock crab

Unlimited mayonnaise

Six “Label Rouge” shrimps

From Madagascar

Whelks with mayonnaise

Trap fished

Oyster and sez food plate

6 Fines de Claire / 4 Special Gillardeau / 4 Madagascar Shrimps / Whelks

The Chantefable Platter

12 Fines de Claires / 12 Special Gillardeau / 1 Whole Rock Crab / 6 Shrimps / Whelks

Homemade Duck Foie Gras

Seasonal chutney and whole bread toast

Classic Marrow bone in its gutter

Toasted bread and salt

Cold meats platter

Home made pork paté, dried ham Capelin, sausage with pepper, sausage with herbs

Smoked herring fillets

Served with warm marinated potatoes

Onion Soup

Caramelized onions, croutons and grilled cheese

Eggs Meurette

Soft-boiled eggs, served with mini onions, mushrooms and bacon

Eggs with mayonnaise

Hard boiled organic eggs, served with mayonnaise

Briochette aux escargots

Mini brioche bun, Chopped parsley coulis

Salmon platter marinated with herbs

Rémoulade with horseradish and spouts

Bourgogne snails served in the shell

From La Maison Valentin

The Chantefable

Lettuce, avocado, grapefruit, gravlax salmon toast, sour cream

The Frisette

Crispy brick leaf, curly endive, bacon, croutons, nuts and soft boiled egg

The Seguin

Batavia lettuce, lollo rossa, hazelnuts, dried figs, bread slice with goat cheese spread

Salers Beef Tartare

Homemade fries, salad

Black curent deer stew

Served with baked veggies

Beef rib steak

Bearnaise sauce, homemade fries, salad

Andouillette A.A.A.A.A (handmade)

Traditional creamy mustard, homemade fries, salad

Duck breast fillet

Wine and honey Reduction sauce, gratin dauphinois

Beef Fillet 200g or 300g

Grilled on a stone by yourself served with baby potatoes with parley and garlic garnish

Beef Prime rib (for 2 people)

Bearnaise sauce, homemade fries, salad

Potted Duck Shepherd's pie

Served with salad

Roasted piglet

Baby potatoes with parsley and garlic garnish

Pike Quenelle à la Lyonnaise

Crayfish sauce and pilaw rice

Belle meunière Sole

Served with steames potatoes

Frog legs in Persillade

Green beans and parsley chips

Stuffed Pumpkin

Spelt Risotto with pumpkin, fourme d'Ambert cheese, cranberries and grilled pecan nuts

Children’s menu (under 12)

fish of the day and fries or minced beef and fries

Sides

gratin dauphinois, fresh green beans, baby potatoes, homemade fries,

Green salad

One cheese of your choice

salad

Tasting plate of 3 cheeses

salad

Array of 5 cheeses

salad

Café gourmand

Coffee with a selection of small desserts

Chocolate Mousse

Light coffee cream and crunchy chocolate

Thin apple tart

With salted caramel ice cream

Mille feuille (To share or not to share)

Puff pastry cake with vanilla gravy

Profiteroles

Three crunchy choux buns, vanilla ice cream and hot chocolate sauce

Vanilla Crème Brûlée

Traditional recipe

Pavlova in a Mont Blanc Way

Meringue, chestnuts bits, chesnut purée, ice cram, whipped cream

Café or Chocolate Liégeois

1 scoop vanilla, 2 scoops of coffee or chocolate, chantilly cream, coffee or chocolate coulis

White Lady

3 Scoops vanilla, chantilly cream, hot chocolate sauce

Really Red

1 scoop raspberry, 1 scoop strawberry, 1 scoop blackcurrant, chantilly cream, red berry coulis

Chantefable

1 scoop pistachio, 1 scoop pear, 1 scoop chocolate, chantilly creme

Ice cream cup "Baba Cool"

1scoop rum-raisin, 3 mini rum Babas, chantilly cream and brown rum philal

Colonel

2 scoops lemon with vodka

Williamine

2 scoops pear with Poire Williams

The Ardéchoise

1 scoop chestnut, 1 scoop apple, Birlou liquor

Ice creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Chestnut - Our sorbets: Strawberry, Raspberry, Blackcurrant, Pear, Lemon, Apple, Mango

Extra home-made Chantilly cream

Extra chocolate sauce