The Sea

Fines de Claire Oysters - N°3

Six

12.80€

Nine

16.60€

A dozen

21.60€

Special “Gillardeau” Oysters - N°3

Six

18.20€

Nine

26.80€

A dozen

33.30€

Whole rock crab

Unlimited mayonnaise

17.00€

Six “Label Rouge” shrimps

From Madagascar

17.50€

Whelks with mayonnaise

Trap fished on the Brittany coast

11.00€

Oyster and sez food plate

6 Fines de Claire / 4 Special Gillardeau / 4 Madagascar Shrimps / Whelks

39.00€

The Chantefable Platter

12 Fines de Claires / 12 Special Gillardeau / 1 Whole Rock Crab / 6 Shrimps / Whelks

92.00€

Appetizers

Homemade Duck Foie Gras

Seasonal chutney and whole bread toast

20.00€

Chilled cream of asparagus soup

With hazelnut oil, asparagus shavings and shredded hazelnuts

10.50€

Ham plate 30 month old Jabugo Pata Negra

Toasted bread with butter and garlic

14.80€

Smoked herring fillets

Served with warm marinated potatoes

12.50€

Eggs in mayonnaise

Hard boiled organic eggs

5.50€

Delicious Meat Pie

From maison Conquet, mesclun and pickles

9.80€

Salmon platter marinated with lemon

warm homemade blinis and herb marinade

13.00€

Bourgogne snails served in the shell

From La Maison Valentin

For 6

8.00€

For 12

16.00€

Salads

The Chantefable

Lettuce, avocado, grapefruit, gravlax salmon toast, sour cream

14.80€

The Bigoudène

Salade, warm potatoes, smoked chillerling sausage and buckwheat pancake chips

15.00€

The Seguin

Batavia lettuce, lollo rossa, hazelnuts, dried figs, bread slice with goat cheese spread

14.50€

The Bonne Mine

Herbs, salad, coleslaw with lime, green apple, gambas from Argentina and citrus

18.00€

Main courses

Salers Beef Tartare

Homemade fries, salad

18.50€

Salmon Tartare

Dill cream, homemade fries, salad

18.50€

Beef rib steak

Bearnaise sauce, homemade fries, salad

27.50€

Andouillette A.A.A.A.A (handmade)

Traditional creamy mustard, homemade fries, salad

18.00€

Duck breast fillet

Reduced Ratafia sauce, gratin dauphinois

22.00€

Beef Fillet 200g or 300g

Grilled on a stone by yourself served with baby potatoes with parley and garlic garnish

200g

32.90€

300g

44.90€

Beef Prime rib (for 2 people)

Bearnaise sauce, homemade fries, salad

59.50€

Duck leg homemade confit

With garlic sauce and mashed potatoes Aligot

22.00€

Roasted piglet

Baby potatoes with parsley and garlic garnish

21.70€

Salmon baked in its crust

Warm spinach, double cream with chives and spinach shoots in vinaigrette

24.00€

Belle meunière Sole

Served with steames potatoes

38.00€

Frog legs in Persillade

Green beans and parsley chips

33.00€

Roasted Cauliflower steak

Madras curry cream, pistachios and candied cranberries

15.00€

Children’s menu (under 12)

fish of the day and fries or minced beef and fries

10.00€

Sides

gratin dauphinois, fresh green beans, baby potatoes, homemade fries, spinach, Aligot

5.00€

Green salad

1.50€

Cheese counter

One cheese of your choice

salad

5.00€

Tasting plate of 3 cheeses

salad

15.00€

Array of 5 cheeses

salad

23.50€

The desserts

Café gourmand

Coffee with a selection of small desserts

10.50€

Cheesecake "à la mode Pic"

Lime and crunchy cookie

9.00€

Thin apple tart

With salted caramel ice cream

9.00€

Plate of red fruits

Pistachio whipped ganache, rhubarb and raspberry marmalade

10.00€

Profiteroles

Three crunchy choux buns, vanilla ice cream and hot chocolate sauce

10.50€

Vanilla Crème Brûlée

Traditional recipe

8.50€

In a Cup

Café or Chocolate Liégeois

1 scoop vanilla, 2 scoops of coffee or chocolate, chantilly cream, coffee or chocolate coulis

9.80€

White Lady

3 Scoops vanilla, chantilly cream, hot chocolate sauce

9.80€

Really Red

1 scoop raspberry, 1 scoop strawberry, 1 scoop blackcurrant, chantilly cream, red berry coulis

9.80€

Chantefable

1 scoop pistachio, 1 scoop pear, 1 scoop chocolate, chantilly creme

9.80€

Baba Cool

1 scoop rum raisin, 3 mini-Babas, chantilly cream and brown rum philal

9.80€

Ice Cream with Alcohol

Colonel

2 scoops lemon with vodka

9.00€

Williamine

2 scoops pear with Poire Williams

9.00€

The Ardéchoise

1 scoop chestnut, 1 scoop apple, Birlou liquor

9.00€

Ice Cream and Sorbet

Ice creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Chestnut - Our sorbets: Strawberry, Raspberry, Blackcurrant, Pear, Lemon, Apple, Mango

1 Scoop

3.00€

2 Scoops

6.00€

3 Scoops

9.00€

Extra home-made Chantilly cream

2.00€

Extra chocolate sauce

2.00€

Photos: Elodie Dupuis

Design + Code: Bonconseil