Fines de Claire Oysters - N°3

Special “Gillardeau” Oysters - N°3

Whole rock crab

All you can eat mayonnaise

Six “Label Rouge” shrimps

From Madagascar

Whelks with mayonnaise +/- 15 pieces

Sizes vary from one season to the other

Oyster and sez food plate

6 Fines de Claire / 4 Special Gillardeau / 4 "Red Label" Shrimps / 8 Whelks

The Chantefable Platter

12 Fines de Claires / 12 Special Gillardeau / 1 Whole Rock Crab / 6 Shrimps / 8 Whelks

Homemade Duck Foie Gras

Seasonal chutney and whole bread toast

Frog legs sparkled with parsley

4 pieces prepared with foaming butter

Smoked Salmon platter

Kaviari's salmon, homemade blini and Isigny cream

Artichoke and vinaigrette

Artichoke heart and vinaigrette with grilled sesame

"Red Label" Herrings filets

Served with warm marinated potatoes

Warm Asparagus

Delvered organic egg, shaving Bottarga and croutons

Mackerel Carpaccio

Soy and yuzu sauce, Granny Smith apple and dill

Calf's Tongue in chiffonnade

Old-fashioned mustard vinaigrette, chips, pickles and herbs

Hard-boiled eggs with mayonnaise

Organic eggs, of course!

Bourgogne snails served in their shell

From La Maison Valentin

The Chantefable

Salad, avocado, grapefruit, smoked salmon on toasts, creamy lemon sauce

The Seguin

Batavia, lollo rossa, bread slices with creamy goat cheese with honey and roasted figs

The César

Romaine salad, Poultry marinated with Saté and cooked at low temperature, anchovy and Parmesan

L'Andalouse

Salad, boiled potatoes served cold, Iberian Chorizo, Cherry tomatoes and olives

The Détox

Romaine salad, shaving fennel, Roasted Prown, cucumber, feta and grenades

Beef Tartar

Home made French fries and salad

Veal hanger steak

Creamy polenta, meat juice with cream and olives

Hearly Beef rib eye

Béarnaise sauce, home made French fries and salad

Grilled Andouillette A.A.A.A.A

Brie de MEaux cheese sauce, home made French fries and salad

Duck breast

Reduced blackberry and gratin dauphinois

Beef Tenderloin 200g or 300g

Stone - grilled, served with baby potatoes with garlic and parsley

Beef eye rib (serves to 2 persons)

Bearnaise sauce, home made French fries and salad

Shoulder of lamb in a Pastilla

Eggplant caviar, pequillos and mint sauce

Shoulder and rack of Roasted piglet

Served with Baby potatoes with garlic and parsley

Salmon Tartare

Reduced cream, herbs oil, sucrine salad and home made french fried

Roasted Cod fish steak

Ratatouille and candied tomatoes sauce

Belle meunière Sole

Served with side of your choice

Vegetarian Stuffed vegetables

Zuccini, yellow peper and tomato, pilaf rice and fresh creamy cheese with savory

Children’s menu (under 12)

fish of the day and fries or minced beef and fries

Extra Side dishes

Gratin dauphinois, ratatouille, baby potatoes, homemade French fries, pilaf rice

Green salad platter

One cheese of your choice

Green salad

Tasting plate of 3 cheeses

Green salad and butter

Array of 5 cheeses

Green salad and butter

Gourmet Champaign

A choice of 5 miniature desserts served with a glass of house champagne

Profiteroles

Three crunchy choux buns, vanilla ice cream and hot chocolate sauce

Gourmet Coffee

A choice of 5 miniature desserts, served with espresso coffee

Strawberry Pavlova

Meringue, vanilla ice cream, strawberry, chantilly cream and red fruits coulis

Thin apple tart

With salted butter caramel ice cream

Vanilla Crème Brûlée

Traditional recipe

Fresh fruits salad

Passion fruits sirop and cat's tongue pastry

Caffee or Chocolate Liégeois

1 scoop vanilla, 2 scoops of coffee or chocolate, chantilly cream, coffee or chocolate coulis

White Lady

3 Scoops vanilla, chantilly cream, hot chocolate sauce

Montélimar

1 scoop nougat, 1 scoop peach, 1 scoop vanilla, chantilly cream and square of nougat

Colonel

2 scoops lemon with vodka

Williamine

2 scoops pear with Pear Brandy

Princess

1 scoop apricot, 1 scoop rhubarb and Champagne

Ice creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Nougat. Sorbets: Strawberry, Raspberry, Pear, Lemon, Peach, Apricot, Rhubarb.

Extra home-made Chantilly cream

Extra chocolate sauce