Fines de Claire Oysters - N°3

Special “Gillardeau” Oysters - N°3

Whole rock crab

Unlimited mayonnaise

Six “Label Rouge” shrimps

From Madagascar

Whelks with mayonnaise

Trap fished on the Brittany coast

Oyster and sez food plate

6 Fines de Claire / 4 Special Gillardeau / 4 Madagascar Shrimps / Whelks

The Chantefable Platter

12 Fines de Claires / 12 Special Gillardeau / 1 Whole Rock Crab / 6 Shrimps / Whelks

Homemade Duck Foie Gras

Seasonal chutney and whole bread toast

Chilled cream of asparagus soup

With hazelnut oil, asparagus shavings and shredded hazelnuts

Ham plate 30 month old Jabugo Pata Negra

Toasted bread with butter and garlic

Smoked herring fillets

Served with warm marinated potatoes

Eggs in mayonnaise

Hard boiled organic eggs

Delicious Meat Pie

From maison Conquet, mesclun and pickles

Salmon platter marinated with lemon

warm homemade blinis and herb marinade

Bourgogne snails served in the shell

From La Maison Valentin

The Chantefable

Lettuce, avocado, grapefruit, gravlax salmon toast, sour cream

The Bigoudène

Salade, warm potatoes, smoked chillerling sausage and buckwheat pancake chips

The Seguin

Batavia lettuce, lollo rossa, hazelnuts, dried figs, bread slice with goat cheese spread

The Bonne Mine

Herbs, salad, coleslaw with lime, green apple, gambas from Argentina and citrus

Salers Beef Tartare

Homemade fries, salad

Salmon Tartare

Dill cream, homemade fries, salad

Beef rib steak

Bearnaise sauce, homemade fries, salad

Andouillette A.A.A.A.A (handmade)

Traditional creamy mustard, homemade fries, salad

Duck breast fillet

Reduced Ratafia sauce, gratin dauphinois

Beef Fillet 200g or 300g

Grilled on a stone by yourself served with baby potatoes with parley and garlic garnish

Beef Prime rib (for 2 people)

Bearnaise sauce, homemade fries, salad

Duck leg homemade confit

With garlic sauce and mashed potatoes Aligot

Roasted piglet

Baby potatoes with parsley and garlic garnish

Salmon baked in its crust

Warm spinach, double cream with chives and spinach shoots in vinaigrette

Belle meunière Sole

Served with steames potatoes

Frog legs in Persillade

Green beans and parsley chips

Roasted Cauliflower steak

Madras curry cream, pistachios and candied cranberries

Children’s menu (under 12)

fish of the day and fries or minced beef and fries

Sides

gratin dauphinois, fresh green beans, baby potatoes, homemade fries, spinach, Aligot

Green salad

One cheese of your choice

salad

Tasting plate of 3 cheeses

salad

Array of 5 cheeses

salad

Café gourmand

Coffee with a selection of small desserts

Cheesecake "à la mode Pic"

Lime and crunchy cookie

Thin apple tart

With salted caramel ice cream

Plate of red fruits

Pistachio whipped ganache, rhubarb and raspberry marmalade

Profiteroles

Three crunchy choux buns, vanilla ice cream and hot chocolate sauce

Vanilla Crème Brûlée

Traditional recipe

Café or Chocolate Liégeois

1 scoop vanilla, 2 scoops of coffee or chocolate, chantilly cream, coffee or chocolate coulis

White Lady

3 Scoops vanilla, chantilly cream, hot chocolate sauce

Really Red

1 scoop raspberry, 1 scoop strawberry, 1 scoop blackcurrant, chantilly cream, red berry coulis

Chantefable

1 scoop pistachio, 1 scoop pear, 1 scoop chocolate, chantilly creme

Baba Cool

1 scoop rum raisin, 3 mini-Babas, chantilly cream and brown rum philal

Colonel

2 scoops lemon with vodka

Williamine

2 scoops pear with Poire Williams

The Ardéchoise

1 scoop chestnut, 1 scoop apple, Birlou liquor

Ice creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Chestnut - Our sorbets: Strawberry, Raspberry, Blackcurrant, Pear, Lemon, Apple, Mango

Extra home-made Chantilly cream

Extra chocolate sauce