Fines de Claire Oysters - N°3

Special “Gillardeau” Oysters - N°3

Whole rock crab

All you can eat mayonnaise

Six “Label Rouge” shrimps

From Madagascar

Whelks with mayonnaise +/- 15 pieces

Sizes vary from one season to the other

Oyster and sez food plate

6 Fines de Claire / 4 Special Gillardeau / 4 "Red Label" Shrimps / 8 Whelks

The Chantefable Platter

12 Fines de Claires / 12 Special Gillardeau / 1 Whole Rock Crab / 6 Shrimps / 8 Whelks

Homemade Duck Foie Gras

Seasonal chutney and whole bread toast

Frog legs sparkled with parsley

4 pieces prepared with foaming butter

Smoked Salmon platter

Kaviari's salmon, homemade blini and Isigny cream

Marrow bone

Baby potatoes with garlic and persley, Meat juice

"Red Label" Herrings filets

Served with warm marinated potatoes

Leeks with Vinaigrette sauce

Comté cheese, Spanish dried ham and croutons

Onion Soup

Brown onions served with croutons and grilled Emmental Cheese

Hard-boiled eggs with mayonnaise

Organic eggs, of course!

Bourgogne snails served in their shell

From La Maison Valentin

The Chantefable

Salad, avocado, grapefruit, smoked salmon on toasts, creamy lemon sauce

The Seguin

Batavia, lollo rossa, hazelnuts, dried figs, bread slice with goat cheese spread

La Morteau

Curly salad, Morteau sausage and steamed potatoes

Beef Tartar (according to availability)

Home made French fries and salad

Veal Rib eye with morel mushroom

Mashed potatoes with butter

Hearly Beef rib eye

Béarnaise sauce, home made French fries and salad

Grilled Andouillette A.A.A.A.A

Sage sauce, home made French fries and salad

Duck breast

Reduced verjuice sauce, caramelized pears and gratin dauphinois

Beef Tenderloin 200g or 300g

Stone - grilled, served with baby potatoes with garlic and parsley

Beef eye rib (serves to 2 persons)

Bearnaise sauce, home made French fries and salad

Deer Sheppard pie

Available depending on the hunt, juniper juice, lingonberries and green salad

Roasted piglet

Served with Baby potatoes with garlic and parsley

Sea Blanquette

Trio of fish, mussels and vegetables

Belle meunière Sole

Served with steamed potatoes

Vegetarian Bourguignon

Beetroots, carrots, miso, mushroom, spring onions cooked in red wine

Children’s menu (under 12)

fish of the day and fries or minced beef and fries

Extra Side dishes

Gratin dauphinois, fresh green beans, baby potatoes, homemade French fries, mashed potatoes

Green salad platter

One cheese of your choice

Green salad

Tasting plate of 3 cheeses

Green salad and butter

Array of 5 cheeses

Green salad and butter

Gourmet Champaign

A choice of 5 miniature desserts served with a glass of house champagne

Profiteroles

Three crunchy choux buns, vanilla ice cream and hot chocolate sauce

Gourmet Coffee

A choice of 5 miniature desserts, served with espresso coffee

Traditionnal Suzette Pancake

Flambéed at your table

Thin apple tart

With salted butter caramel ice cream

Vanilla Crème Brûlée

Traditional recipe

Half cooked chocolate cake with a chesnuts heart

And clementine sorbet

Caffee or Chocolate Liégeois

1 scoop vanilla, 2 scoops of coffee or chocolate, chantilly cream, coffee or chocolate coulis

White Lady

3 Scoops vanilla, chantilly cream, hot chocolate sauce

Red and black cup

1 scoop raspberry, 1 scoop strawberry, 1 scoop blackcurrant, chantilly cream, red berry coulis

Colonel

2 scoops lemon with vodka

Williamine

2 scoops pear with Pear Brandy

Ice creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio. Sorbets: Strawberry, Raspberry, Blackcurrant, Lemon.

Extra home-made Chantilly cream

Extra chocolate sauce