Fines de Claire Oysters - N°3

Special “Gillardeau” Oysters - N°3

Whole rock crab

Unlimited mayonnaise

Six “Label Rouge” shrimp

From Madagascar

Whelks with mayonnaise

Trap fished on the Brittany coast

The Oyster Seller’s Dinner

6 Fines de Claire / 4 Special Gillardeau / 4 Shrimps / Whelks

The Chantefable Platter

12 Fines de Claires / 12 Special Gillardeau / 1 Whole Rock Crab / 6 Shrimps / Whelks

Homemade Duck Foie Gras

Seasonal chutney and whole bread toast

Grilled and marinated octopus leg

Warm potato and squid ink wafer

Plate of 30 month Jabugo Pata Negra

Toast with tomato and origan

Green asparagus

Sweet salad dressing, hard boiled quail eggs and croutons

Eggs in mayonnaise

Organic eggs of course!

Marinated Herring Fillets “Label Rouge”

Served with warm potatoes

Salmon Gravlax

Warm blinis and sour cream

Bourgogne snails served in the shell

From La Maison L’escargot Montorgueil since 1832

The Chantefable

Lettuce, avocado, grapefruit, gravlax salmon toast, sour cream

The Puglia

Grape tomatoes, Burratina, pistachios, roquette and olive oil to your discretion

The Artishock

Heart and leaves of the artichoke, spinach leaves, feta, hazelnuts and must salad sauce

The Seguin

Batavia lettuce, lolo rosa, walnuts, caramelised apples and goat cheese

Beef Tartare

Homemade fries, salad

Salmon Tartare

Dill cream, homemade fries, salad

Beef rib steak 400g

Bearnaise sauce, homemade fries, salad

Andouillette A.A.A.A.A (handmade)

Traditional creamy mustard, homemade fries, salad

Duck breast fillet

Blueberry sauce, gratin dauphinois

Beef Fillet 200g or 300g

Stone grilled, sarladaise style potatoes

Prime rib of beef (for 2 people)

Bearnaise sauce, homemade fries, salad

Frog’s legs in parsley and garlic sauce

Fresh green beans

Whole roasted piglet

Baby potatoes with parsley and garlic garnish

Seven hour lamb shoulder medallion

Candied carrots served whole with cumin and spring onions

Black Tiger King Prawns

Fresh tagliatelle, cherry tomatoes and parmesan to your discretion

Vegetarian lasagna

Seasonal vegetables

Children’s menu (under 12)

Salmon steak and fries or minced beef and fries

Sides

gratin dauphinois, fresh green beans, sarladaise style potatoes, baby potatoes, fresh tagliatelle, homemade fries

Green salad

One cheese of your choice

salad

Tasting plate of 3 cheeses

salad

Array of 5 cheeses

salad

Café gourmand

Coffee with a selection of small desserts

Pavlova with red berries

Meringue, vanilla ice cream, red berries and Chantilly cream

Thin apple tart

With salted caramel ice cream

Chocolate mousse

With langue de chat biscuits

Profiteroles

Three crunchy choux buns, vanilla ice cream and hot chocolate sauce

Vanilla Crème Brûlée

Traditional recipe

Café or Chocolate Liégeois

1 scoop vanilla, 2 scoops of coffee or chocolate, chantilly cream, coffee or chocolate coulis

White Lady

3 Scoops vanilla, chantilly cream, hot chocolate sauce

Really Red

1 scoop raspberry, 1 scoop strawberry, 1 scoop blackcurrant, chantilly cream, red berry coulis

Chantefable

1 scoop pistachio, 1 scoop pear, 1 scoop chocolate, chantilly creme

Strawberry melba

1 scoop vanilla, 1 scoop strawberry, fresh strawberry , chantilly cream, flaked almonds

Colonel

2 scoops lemon with vodka

Williamine

2 scoops pear with Poire Williams

The Ardéchoise

1 scoop chestnut, 1 scoop apple, Birlou liquor

Ice creams: Vanilla, Chocolate, Caramel, Coffee, Pistachio, Chestnut - Our home-made sorbets: Strawberry, Raspberry, Blackcurrant, Pear, Lemon, Apple, Mango

Extra home-made Chantilly cream

Extra chocolate sauce